- Use cream that was apparently left by the coffee over the weekend. What clued me in was the film over the cream after I poured it. I still do not understand how I poured it, as upon examination it was more solid than liquid. Perhaps the last remaining flowable "cream" made it into my coffee.
- Don't put in the k-cup. You know, just leave the coffee out of the coffee. I actually had to process this phenomenon. Hmm, that coffee is really light. Why is the coffee so light? Look, it's like white and clear. What would make coffee do that? What isn't right?....
In other news (hopefully you can draw your own parallel here), my sister pointed out to me over the weekend that she could not see the pictures for any of my Quick Takes. At which point I realized that my attempted use of Google to post photos was actually a fail.
I have solved the problem, so if you go back to look at any of my "Short Story" posts in which you could previously not see my clever photos... you can now see just how clever I am.
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